The Marchand Brothers

"Honours & awards"

générique fromage
  • Master Cheesemaker-affineur of the Guild
  • Member of the "Taste Fromage de France" Cheese Society
  • Member of the Guild of Cheesemaker-affineurs
  • Twice voted “Traditional Cheesemaker (Artisan fromager)” of the year by the “Pudlowski” Guide, Paris
  • Recommended by the Champerard guide of cheesemakers-affineurs
  • Elected member of the “Prosper-Montagné” Quality Club for cheesemaking and maturing
  • Master Breeder of Bresse chickens

The Marchand establishment was also awarded the Rabelais d'Or Trophy for French Gastronomy and is regularly featured as a reference in various regional, national and international newspapers and monthly publications, such as  Le Point, L'Express, Modes et Travaux, Ici-Paris, etc.

Some cheeses to discover ...


Farm-produced Rond Blond

Le Rond Blond Fermier (Création des frères Marchand)

Poiret de Meuse

Le Poiret de  Meuse

Natural truffled Brie de Meaux

Brie de Meaux truffé “nature”

Grand Veilleux

Le Grand Veilleux

Farm-produced matured Brillat Savarin

Le Brillat Savarin fermier affiné

AOP Farm-produced Reblochon

Le Reblochon AOP

Napoleon Tomme

Tomme Napoléon (de notre ami des Pyrénées)