The Marchand Brothers

"Honours & awards"

générique fromage
  • Master Cheesemaker-affineur of the Guild
  • Member of the "Taste Fromage de France" Cheese Society
  • Member of the Guild of Cheesemaker-affineurs
  • Twice voted “Traditional Cheesemaker (Artisan fromager)” of the year by the “Pudlowski” Guide, Paris
  • Recommended by the Champerard guide of cheesemakers-affineurs
  • Elected member of the “Prosper-Montagné” Quality Club for cheesemaking and maturing
  • Master Breeder of Bresse chickens

The Marchand establishment was also awarded the Rabelais d'Or Trophy for French Gastronomy and is regularly featured as a reference in various regional, national and international newspapers and monthly publications, such as  Le Point, L'Express, Modes et Travaux, Ici-Paris, etc.

Some cheeses to discover ...


Vintage Jura Comté

Comté millésimé d'alpage du Jura

Farm-produced matured Brillat Savarin

Le Brillat Savarin fermier affiné


Le Wasabique

Bonde de gâtine

La Bonde de gâtine

AOP Normandy Camembert

Le Camembert de Normandie AOP

Traditional Boulette d’Avesnes

La Boulette d’Avesnes traditionnelle

Fleur de maquis

Fleur de maquis