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The Marchand Brothers

"Honours & awards"

générique fromage
  • Master Cheesemaker-affineur of the Guild
  • Member of the "Taste Fromage de France" Cheese Society
  • Member of the Guild of Cheesemaker-affineurs
  • Twice voted “Traditional Cheesemaker (Artisan fromager)” of the year by the “Pudlowski” Guide, Paris
  • Recommended by the Champerard guide of cheesemakers-affineurs
  • Elected member of the “Prosper-Montagné” Quality Club for cheesemaking and maturing
  • Master Breeder of Bresse chickens

The Marchand establishment was also awarded the Rabelais d'Or Trophy for French Gastronomy and is regularly featured as a reference in various regional, national and international newspapers and monthly publications, such as  Le Point, L'Express, Modes et Travaux, Ici-Paris, etc.

Some cheeses to discover ...

 

Farm-produced matured Brillat Savarin

Le Brillat Savarin fermier affiné

Fondille de brebis ariègois

Le fondille de brebis ariègeois

AOP Farm-produced Reblochon

Le Reblochon AOP

AOP Traditionally-made Roquefort

Roquefort artisanal de Mr Combes AOP

AOP Farm-produced grey St Nectaire

Le St Nectaire fermier grise AOP

Grand Veilleux

Le Grand Veilleux

AOP Farm-produced Langres

Langres AOP fermier