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The Marchand Brothers

"Honours & awards"

générique fromage
  • Master Cheesemaker-affineur of the Guild
  • Member of the "Taste Fromage de France" Cheese Society
  • Member of the Guild of Cheesemaker-affineurs
  • Twice voted “Traditional Cheesemaker (Artisan fromager)” of the year by the “Pudlowski” Guide, Paris
  • Recommended by the Champerard guide of cheesemakers-affineurs
  • Elected member of the “Prosper-Montagné” Quality Club for cheesemaking and maturing
  • Master Breeder of Bresse chickens

The Marchand establishment was also awarded the Rabelais d'Or Trophy for French Gastronomy and is regularly featured as a reference in various regional, national and international newspapers and monthly publications, such as  Le Point, L'Express, Modes et Travaux, Ici-Paris, etc.

Some cheeses to discover ...

 

AOP Farm-produced Langres

Langres AOP fermier

Bonde de gâtine

La Bonde de gâtine

Traditional Boulette d’Avesnes

La Boulette d’Avesnes traditionnelle

Petite trappe d’Echourgnac

La petite trappe d’Echourgnac des sœurs Trappistines

Farm-produced Rond Blond

Le Rond Blond Fermier (Création des frères Marchand)

AOP Farm-produced Reblochon

Le Reblochon AOP

Goat's milk Tomme with Pyrenean Espelette pepper

La Tomme de chèvre au piment d’espelette des Pyrénées