Français

Our cheeses

"Our full range of cheeses"

Discover a selection of different types of cheeses from among our range

As our full range comprises between 250 and 350 different cheeses, depending on the season, we are unable to present them all here.  Below you will find a representative selection.
C = Goat's milk cheeses
C = Cow's milk cheeses
C = Ewe's milk cheeses

A. Goat's & ewe's milk cheeses

  Category Origin
AOP Banon semi-mature 120g C Haute Provence
Fresh Barattes C Burgundy
Bonde de Gatine 240g C Poitou charante
AOC Brocciu B Corsica
Cabri Ariègeois C Pyrenees
Goat's curds 2.5kg C Vosges
Cendré de Niort (ash-coated) C Berry
Cervelle de Canut C Burgundy
Chabi cendré (ash-coated) C Berry
AOP Chabichou 130g C Poitou
AOP Fresh Charollais C Burgundy
Bergamot goat's cheese C Lorraine
Vosgian goat's cheese C Vosges
Fresh Wasabi-blended goat's cheese C Lorraine
Cœur cendré (ash-coated) C Berry
Crémeux de chèvre C Ile de France
AOP Crottin de Chavignol 80g C Sancerrois
White Farm-produced Crottins C Sancerrois
Etoile du Berger C Berry
Fleur de Chèvre C Berry
Fleur du Maquis B Corsica
Fondant de brebis B Aveyron
Grand Vieilleux C Sancerrois
Lardu C Burgundy
Maconnais C Burgundy
Marchounet C Lorraine
Mini barattes C Burgundy
Pavé de la Place C Lorraine
AOP Pelardon C Cévennes
Pérail de brebis B Aveyron
Petit fiancé C Pyrenees
Petits Mothais sur feuille (ripened on a leaf) 175g C Deux-Sèvres
AOP Pouligny C Indre
AOC Rocamadour C Aveyron
Rouelle cendrée (ash-coated) C Tarn
Thyme-blended Saint Nicolas C Cévennes
AOP Sainte Maure 310g C Touraine
AOP Selle sur Cher 200g C Loire et Cher
Goat's milk Tomme with Wasabi C Lorraine
AOP Valençay 250g C Berry
     
B. Soft ripened cheeses with a white natural rind
     
  Category Origin
AOP Brie de Meaux V Tournan en brie
Truffled Brie de Meaux V Tournan en brie
AOP Farm-produced Brie de Melun V Tournan en brie
Brie de Nangis V Tournan en brie
Brie Fermier V Ile de France
Farm-produced Brillat Savarin V Seine et Marne
AOP Matured Normandy Camembert V Normandy
Calvados-infused Camembert V Normandy
AOP Chaource V Aube
AOP Cœur de Neufchatel V Normandy
Coulommiers V Tournan en brie
Ecir en Aubrac V Aubrac
Feuille de Dreux V Eure et Loir
Fougerus V Tournan en brie
Olivet au foin (matured on straw) V Orlean area
Olivet cendré (ash-coated) V Orlean area
Pérail de brebis V Aveyron
Creamy Saint Félicien V Vercors
Truffled Saint Félicien V Vercors
Saint Marcellin V Vercors
Sauge V Vercors
     
C. Cheeses from mountainous regions (or plateaus)
     
  Category Origin
AOP Abondance V Haute-Savoie
Appenzell Surchoix V Switzerland
AOP "Alpine chalet" Beaufort V Savoie
Belloc B Pyrenees
AOP Cantal Entre-Deux V Auvergne
Chartreux V Haute Savoie
AOP Chevrotin des Aravis C Haute Savoie
Citeaux V Côte d'Or
AOP Reserve Comté, matured 12 to14 months V Jura
AOP Vintage 3-year old Comté V Jura
Savoie Emmental V Savoie
Black Emmental V Switzerland
Fermier du Mont Jura V Doubs
Grand Murols V Auvergne
Fribourg Gruyère V Switzerland
AOC Laguiole V Aubrac
Mont des Cats V Nord
AOP Farm-produced Morbier or Fiouve V Doubs
AOP Ossau Iraty B Aquitaine
AOP 28-month-matured Cravero Parmesan Reggiano V Italy
Pierre Robert (Triple cream) V Tournan En Brie
Mountain Raclette V Savoie
AOP Farm-produced Reblochon V Haute Savoie
Farm-produced Saint Nectaire V Auvergne
Saint Paulin aux orties (matured on nettles) V Nord
AOP Salers V Auvergne
Tamié V Savoie
Tête de Moine V Switzerland
Tomme au Marc de Raisin (ripened in grape Marc) V Lyon area
Tomme Cerronnée V Switzerland
Chalky Tomme V Lyon area
Goat's milk Tomme C Haute Savoie
Goat's milk Tomme V Pyrenees
Mountain Tomme V Savoie
IGP Farm-produced Savoie Tomme V Savoie
Tomme des Bauges V Savoie
Fresh Aligot Tomme V Massif central
Cow's milk Tommette V Savoie
Trappe d'Echourgnac V Périgord
Farm-produced Vacherin V Doubs
     
D. Cheeses with character
     
  Category Origin
Aisy cendré (ash-coated) V Burgundy
Ami du Chambertin V Burgundy
Boulette d'Avesnes V Nord
Boulette de Cambrai V Nord
Deauville V Normandy
AOP Epoisses (boxed) V Burgundy
Gros Lorrain by the Marchand Brothers® V Vosges
AOP Langres V Champagne
AOP Livarot V Normandy
AOP Maroilles V Nord
Cumin-blended Munster V Vosges
AOP farm-produced Munster V Vosges
AOP Munster-Géromé V Vosges
Pavé du Vigneron V Nord
Small Gros Lorrain by the Marchand Brothers V Vosges
Petit Pavé d'Auge V Normandy
Poiret de la Meuse V Lorraine
AOP Pont l'Evèque V Normandy
Rondblond ® V Nord
Soumaintrain V Burgundy
Sureau V Alsace
Trou du Cru V Burgundy
Vieux Lille V Nord
     
E. Blue cheeses
     
AOP Bleu d'Auvergne V Auvergne
AOP Bleu de Gex V Ain
AOP Bleu de Sassenage V Auvergne
AOP Bleu des Causses V Aveyron
AOP Fourme d'Ambert V Auvergne
AOP Superior Gorgonzola V Italy
AOP Traditionally-made Roquefort B Aveyron
AOP Roquefort Baragnaude B Aveyron
     
F. Other produce
     
Hand-churned butters    
Echiré double cream    
Echiré crème fleurette (Heavy, liquid cream)    
Traditional yoghurt in glass pots    
     
Spotlight on Dutch cheeses - direct from the farm
     
Farm-produced, regular, soft Gouda V  
Farm-produced Cumin Gouda V  
Farm-produced Tomato & Olive Gouda V  
Farm-produced truffled Gouda V  
Farm-produced 36-month-matured Gouda V  
Farm-produced Gouda with cloves V  

Some cheeses to discover ...

 

Petite trappe d’Echourgnac

La petite trappe d’Echourgnac des sœurs Trappistines

Beaufort de chalet d’alpage AOP

Natural truffled Brie de Meaux

Brie de Meaux truffé “nature”

Poiret de Meuse

Le Poiret de  Meuse

AOP Traditionally-made Roquefort

Roquefort artisanal de Mr Combes AOP

AOP Normandy Camembert

Le Camembert de Normandie AOP

Wasabique

Le Wasabique